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Food Rings, Etc.

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Member since 01/2005

« Pasta Salad for a Crowd | Main | Going Organic »



Thank you for the lovely recipe - looks so striking too!


That looks wonderful. My husband always makes sorbets as his contribution to Christmas lunch which ofcourse is in the summertime here. If our raspberries are good this year ( and if the children don't discover them) he may be able to use your recipe. Thanks.


yummy and easy! my favorite!


You could save the wait for the sugar solution to cool down and use agave nectar instead. I recently switched from using regular sugar to this lower glycemic sweetener. It doesn't suffer from the usual problem of "wrong taste" that other sugar substitutes invariably do and it just tastes sweet like sugar, with no aftertaste or anything.




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