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Food Rings, Etc.

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Member since 01/2005

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Doucement

I grew up with these and we always called them "Fat Pancakes." Our recipe, which I still use, is much simpler.

For each one, we put in 1/2 c flour, 2 eggs, 1/2 cup milk (doesn't seem to matter what kind), dash salt, dash nutmeg. Mix it up until just combined (no pre-mixing of the eggs or letting the batter stand) and add it to the pan with the melted butter that has coated the bottom. We use an oven preheated to 450 for around 15 minutes.

Looks like the same result - poofs up dramatically in the oven, falls flat once out. Serve however you eat french toast (powdered sugar & syrup for me, cinnamon sugar for my husband).

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