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  • Due to the large amount of spam that I have been receiving, the comment feature on this blog is closed for the present. My apologies to those with real comments.

Food Rings, Etc.

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Member since 01/2005

« Cream Cheese Apple Dip | Main | Naan »

Comments

Aimee Boulet

Your marshmallows probably resemble the taste of the sea because you are using agar agar flakes. If you use the powder it will dissolve properly and you need to let it sit for about half an hour for it to completely dissolve. I have made vegetarian marshmallows many times and they have turned out great.

I hope this helps.

NicklePickle

i JUST made your amazing recipe!!!! i LOVE LOVE LOVE it!!!! i have been looking around forever for a mashmallow recipe that works and that doesnt have corn syrup or animal gelatin and yours worked on the first try! thank you!!

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