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  • Due to the large amount of spam that I have been receiving, the comment feature on this blog is closed for the present. My apologies to those with real comments.

Food Rings, Etc.

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Member since 01/2005

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Comments

Suse

I love this picture, and this idea! I have all these whole spices in my pantry so am going to dig out the coffee grinder and make my own garam masala now. Thanks!

I adore Indian food. Got my first taste for it years ago when I used to waitress at an Indian restaurant once a week. I have never attempted to make my own samosas though.

(Our local Vietnamese and Indian supermarkets carry whole spices).

Love your blog.

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